It might not look like much but this really will work wonders on your meat!

• 1 cup brown sugar
• 1/2 cup kosher salt
• 4 tablespoons smoked paprika
• 2 tablespoons coarse black pepper
• 1/2 tablespoon cumin
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon cayenne pepper

All you have to do is mix it all up, give it a good shake and lather it on as evenly as possible. As with all rubs and marinades, leave it for as long as possible and ideally 24hrs. Then when you're cooking (especially if you are slow cooking), you will get the sweetest most crispiest bark imaginable. It works super well on slow smoked BBQ's as well as straightforward slow cooked pork in an oven.